Vegetable Ramen Stir Fry
Vegetable Ramen Stir Fry requires roughly 45 minutes from start to finish. For $2.91 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 982 calories, 34g of protein, and 13g of fat per serving. This recipe serves 4. 22 people have made this recipe and would make it again. This recipe is typical of Japanese cuisine. This recipe from For the Love of Cooking requires pepper, noodles, yellow onion, and shiitake mushroom caps. It is a good option if you're following a dairy free and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is amazing. If you like this recipe, you might also like recipes such as Vegetable Ramen Stir Fry, Teriyaki Vegetable Stir-fry with Ramen Noodles, and Ramen Stir Fry.
Servings: 4
Ingredients:
1 tsp brown sugar
1 large carrot, julienned
4 cloves of garlic, minced
3 green onions, chopped
2 cups napa cabbage, chopped
2 packages of yakisoba stir fry noodles, discard seasoning packets
1 tbsp oyster sauce
1/4 tsp freshly cracked black pepper
1 red bell pepper, julienned
2 tsp sesame oil
4 oz shiitake mushroom caps, stems removed, sliced
1 cup snow peas, halved
3 tbsp soy sauce
2 tbsp vegetable oil
1/2 sweet yellow onion, sliced thinly
Equipment:
mixing bowl
whisk
pot
frying pan
Cooking instruction summary:
In a small mixing bowl whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and freshly cracked black black pepper, to taste.Heat a pot of water over high heat. Place the noodles in thepot ofboiling water, cook for 1 minute to loosen them. Drain and set aside.Heat the oil ina large skillet over medium-high heat. When the oil is hot, add the mushrooms and cook for 2-3 minutes, stirring occasionally. Add the onion, bell pepper, and carrot. Saute for 2-3minutes, stirring occasionally. Add the minced garlic, stirring constantly, for 1 minute.Add the cabbage, snow peas, green onions and saute for 2 minutes.Add the drained noodles to the veggie stir fry. Pour the sauce into the skillet, toss together until evenly coated. Cook 2 minutes, stirring occasionally. Sprinkle the top with toastedsesame seeds. Serve immediately. Enjoy.
Step by step:
1. In a small mixing bowl whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and freshly cracked black black pepper, to taste.
2. Heat a pot of water over high heat.
3. Place the noodles in thepot ofboiling water, cook for 1 minute to loosen them.
4. Drain and set aside.
5. Heat the oil ina large skillet over medium-high heat. When the oil is hot, add the mushrooms and cook for 2-3 minutes, stirring occasionally.
6. Add the onion, bell pepper, and carrot.
7. Saute for 2-3minutes, stirring occasionally.
8. Add the minced garlic, stirring constantly, for 1 minute.
9. Add the cabbage, snow peas, green onions and saute for 2 minutes.
10. Add the drained noodles to the veggie stir fry.
11. Pour the sauce into the skillet, toss together until evenly coated. Cook 2 minutes, stirring occasionally. Sprinkle the top with toastedsesame seeds.
12. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
