Halabos na Hipon

If you have roughly 10 minutes to spend in the kitchen, Halabos na Hipon might be an awesome gluten free and pescatarian recipe to try. This recipe serves 4 and costs $4.69 per serving. One portion of this dish contains about 47g of protein, 10g of fat, and a total of 292 calories. This recipe is liked by 10 foodies and cooks. It is brought to you by Kawaling Pinoy. If you have butter, chili flakes, oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, you might also like recipes such as Relyenong Hipon, Pinais na Hipon, and Ginataang Hipon.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tablespoons butter

1/2 teaspoon red chili pepper flakes

5 to 6 cloves garlic, peeled and minced

1 teaspoon oil

salt and pepper to taste

2 pounds large shrimps, head-on

1/2 cup 7-up or Sprite

Equipment:

kitchen scissors

frying pan

Cooking instruction summary:

Using scissors, trim tendrils off shrimps. Wash and drain very well.In a skillet over high heat, add butter. When it begins to melt, add oil. Add garlic and cook, stirring frequently, for about 30 seconds or until aromatic (do not burn). Add shrimps and cook, stirring regularly, for about 1 minute. When they begin to change color, add 7-up. Add chili pepper flakes and season with salt and pepper to taste. Continue to cook for about 2 to 3 minutes or until shrimps turn pink and liquid is reduced. Serve hot.

 

Step by step:


1. Using scissors, trim tendrils off shrimps. Wash and drain very well.In a skillet over high heat, add butter. When it begins to melt, add oil.

2. Add garlic and cook, stirring frequently, for about 30 seconds or until aromatic (do not burn).

3. Add shrimps and cook, stirring regularly, for about 1 minute. When they begin to change color, add 7-up.

4. Add chili pepper flakes and season with salt and pepper to taste. Continue to cook for about 2 to 3 minutes or until shrimps turn pink and liquid is reduced.

5. Serve hot.


Nutrition Information:

Quickview
292k Calories
46g Protein
9g Total Fat
1g Carbs
11% Health Score
Limit These
Calories
292k
15%

Fat
9g
15%

  Saturated Fat
4g
26%

Carbohydrates
1g
0%

  Sugar
0.06g
0%

Cholesterol
586mg
196%

Sodium
2010mg
87%

Get Enough Of These
Protein
46g
93%

Selenium
108µg
155%

Manganese
0.97mg
48%

Phosphorus
450mg
45%

Calcium
338mg
34%

Copper
0.61mg
30%

Zinc
4mg
30%

Vitamin B12
1µg
28%

Iron
4mg
27%

Vitamin E
2mg
20%

Magnesium
76mg
19%

Vitamin C
10mg
13%

Vitamin B3
1mg
7%

Potassium
203mg
6%

Folate
20µg
5%

Vitamin A
249IU
5%

Vitamin B6
0.07mg
4%

Vitamin B5
0.35mg
4%

Vitamin B2
0.04mg
3%

Vitamin B1
0.02mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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