Roasted Cranberries, Ricotta & Honey Crostini

The recipe Roasted Cranberries, Ricotta & Honey Crostini could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 206 calories, 3g of protein, and 1g of fat. This recipe serves 1. For 84 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It is brought to you by fullbellysisters.blogspot.com. Many people really liked this hor d'oeuvre. A mixture of bread, ricotta, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 548 foodies and cooks. Overall, this recipe earns a not so super spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Roasted Fig, Ricotta, Pistachio & Honey Crostini, Honey Chipotle-Roasted Parsnip and Carrot Crostini with Whipped Ricottan and Pesto, and Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes.

Servings: 1

 

Ingredients:

slice of peasant bread

fresh-ground pepper

honey

ricotta

ricotta (try my easy, creamy homemade ricotta! or goat cheese would be work wonderfully, too)

sea salt

roasted cranberry sauce

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
206k Calories
3g Protein
1g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
206k
10%

Fat
1g
2%

  Saturated Fat
0.4g
3%

Carbohydrates
46g
16%

  Sugar
33g
38%

Cholesterol
1mg
0%

Sodium
361mg
16%

Get Enough Of These
Protein
3g
7%

Manganese
0.39mg
20%

Selenium
8µg
12%

Vitamin B1
0.14mg
10%

Vitamin B3
1mg
9%

Fiber
1g
8%

Iron
1mg
7%

Folate
24µg
6%

Vitamin B2
0.1mg
6%

Phosphorus
50mg
5%

Calcium
46mg
5%

Vitamin E
0.64mg
4%

Magnesium
15mg
4%

Copper
0.06mg
3%

Zinc
0.41mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.24mg
2%

Potassium
76mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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