Gluten Free S’more Cupcakes

Gluten Free S’more Cupcakes could be just the dairy free recipe you've been looking for. This recipe serves 12. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 5g of protein, and 1g of fat. 10 people have tried and liked this recipe. It works well as an American side dish. Head to the store and pick up english muffins, hershey cocoa, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Gluten Free Recipe Box. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour – My Best Gluten-Free Cupcakes To Date, Spooky Spider Web Coconut Cupcakes with Chocolate Ganache (Vegan, Gluten-Free, Grain-Free, Oil-Free), and Grain-free, Gluten-free and Dairy-free Spiced Applesauce Cupcakes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the cupcakes or muffins according to the instructions. Set them on a wire rack to cool. (It helps have the baked cupcake just up to the top, not over the top. Therefore, fill the cups only about 1/2 to 2/3 way full with batter, depending upon the recipe. Some gluten free recipes will have you fill it all the way to the top because the batter doesn't rise much.)Preheat oven to low broil.Place the number of cupcakes/muffins you wish to immediately serve on a baking sheet. Top with grated chocolate and 3 pieces of marshmallows.Place about 8 inches away from broiler and broil until the chocolate melts and the marshmallows are slightly golden in color.Remove the cupcakes and immediately sprinkle with graham cracker crumbs.Allow the melted chocolate and marshmallows to cool a few minutes prior to serving. However, do not allow them too cool too long or the chocolate will set.

 

Step by step:

1. Make the cupcakes or muffins according to the instructions. Set them on a wire rack to cool. (It helps have the baked cupcake just up to the top, not over the top. Therefore, fill the cups only about 1/2 to 2/3 way full with batter, depending upon the recipe. Some gluten free recipes will have you fill it all the way to the top because the batter doesn't rise much.)Preheat oven to low broil.

2. Place the number of cupcakes/muffins you wish to immediately serve on a baking sheet. Top with grated chocolate and 3 pieces of marshmallows.

3. Place about 8 inches away from broiler and broil until the chocolate melts and the marshmallows are slightly golden in color.

4. Remove the cupcakes and immediately sprinkle with graham cracker crumbs.Allow the melted chocolate and marshmallows to cool a few minutes prior to serving. However, do not allow them too cool too long or the chocolate will set.

Nutrition Information:

covered percent of daily need