International House of Coffee Flavored Coffees

International House of Coffee Flavored Coffees might be a good recipe to expand your beverage recipe box. This recipe serves 1 and costs $1.63 per serving. Watching your figure? This gluten free and dairy free recipe has 598 calories, 6g of protein, and 20g of fat per serving. A mixture of cafe viennese, cinnamon, m&m candy, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people made this recipe, and 412 would say it hit the spot. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 30%. Flavored Coffees, Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight, and Peppermint Pattie Iced Coffee with International Delight are very similar to this recipe.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons powdered baking cocoa

1/2 teaspoon cinnamon

1/4 cup instant coffee

1 Orange flavored piece of hard candy

2 hard candy peppermints

Cafe Bavarian Mint

Cafe Swiss Mocha

1/4 cup powered creamer

1/3 cup sugar

Cafe Cappuccino

Cafe Viennese

Equipment:

blender

Cooking instruction summary:

Processes in a blender on ‘liquefy’ until well blended. Store in an airtight container.

 

Step by step:


1. Processes in a blender on ‘liquefy’ until well blended. Store in an airtight container.


Nutrition Information:

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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