Sweet and Spicy Baked Salmon
Need a gluten free, dairy free, and pescatarian main course? Sweet and Spicy Baked Salmon could be an outstanding recipe to try. This recipe serves 4. One serving contains 295 calories, 36g of protein, and 13g of fat. For $4.35 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from The Lemon Bowl has 244 fans. If you have salmon filets, fresh ginger, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a great spoonacular score of 98%. Sweet and Spicy Salmon, Sweet & Spicy Salmon, and Salmon Sweet and Spicy are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 Tbs diced and seeded cayenne pepper (optional)
2 Tbs fresh grated ginger
4 cloves garlic - minced
4 Tbs lemon juice
4 Tbs soy sauce - light
4 six oz wild salmon filets
2 tsp sesame oil
2 tsp sugar
Equipment:
oven
glass baking pan
bowl
Cooking instruction summary:
Pre-heat oven to 350 degrees.Place salmon filets in a glass baking dish and set aside.Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets. Let sit for 5 minutes.Bake for 15 minutes or until fish is tender.
Step by step:
1. Pre-heat oven to 350 degrees.
2. Place salmon filets in a glass baking dish and set aside.Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets.
3. Let sit for 5 minutes.
4. Bake for 15 minutes or until fish is tender.
Nutrition Information:
covered percent of daily need
