Zucchini Fritters
Zucchini Fritters is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 157 calories. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Framed Cooks has 131 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almond flour, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. With a spoonacular score of 16%, this dish is not so outstanding. Users who liked this recipe also liked Zucchini Fritters, Zucchini Fritters, and Zucchini Fritters.
Servings: 8
Ingredients:
¼ cup regular or almond flour
1 egg, beaten
½ teaspoon sea salt, plus extra for shrinking
Vegetable oil for greasing the pan
2 medium zucchini, grated
Equipment:
griddle
frying pan
Cooking instruction summary:
Heat skillet or electric griddle to medium high. Grease with vegetable oil if pan is not non-stick.Mix grated zucchini, egg, flour and salt together until well mixed. Scoop out fritter mixture in cup amounts and add to skillet or griddle.Flatten gently into pancake shape and cook until golden brown on one side. Gently flip and cook until golden on the other side.Remove and sprinkle with sea salt and enjoy!
Step by step:
1. Heat skillet or electric griddle to medium high. Grease with vegetable oil if pan is not non-stick.
2. Mix grated zucchini, egg, flour and salt together until well mixed. Scoop out fritter mixture in cup amounts and add to skillet or griddle.Flatten gently into pancake shape and cook until golden brown on one side. Gently flip and cook until golden on the other side.
3. Remove and sprinkle with sea salt and enjoy!
Nutrition Information:
covered percent of daily need
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