Cracked Brownie Batter Muffins

Cracked Brownie Batter Muffins is a gluten free and dairy free batter. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 315 calories. For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. Plenty of people really liked this American dish. This recipe from Pale Omg has 1818 fans. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking soda, vanillan extract, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. If you like this recipe, take a look at these similar recipes: brownie batter breakfast muffins, Brownie Batter Cheesecakes with Fudge Brownie Crust, and Brownie Batter.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 degrees.Place all brownie ingredients in a bowl and mix well to combine.Pour thick batter into 9 silicone muffin liners.Bake for 20-25 minutes.Let cool.Mix together chocolate chips and coconut oil in a double boiler or microwave and pour over brownies.Eat up and enjoy the taste of brownie batter. Meaning love.

 

Step by step:

1. Preheat oven to 325 degrees.

2. Place all brownie ingredients in a bowl and mix well to combine.

3. Pour thick batter into 9 silicone muffin liners.

4. Bake for 20-25 minutes.

5. Let cool.

6. Mix together chocolate chips and coconut oil in a double boiler or microwave and pour over brownies.Eat up and enjoy the taste of brownie batter. Meaning love.

Nutrition Information:

covered percent of daily need