Gluten Free Pretzel Wreaths

If you want to add more dairy free recipes to your recipe box, Gluten Free Pretzel Wreaths might be a recipe you should try. For $1.12 per serving, you get a side dish that serves 5. One serving contains 481 calories, 7g of protein, and 21g of fat. Head to the store and pick up peppermint baking chips, pretzel twists, sprinkles, and a few other things to make it today. This recipe from Gluten Free Recipe Box has 226 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as Pretzel Wreaths, Chocolate Pretzel Peanut Butter Cups: Take 5-Inspired (Gluten Free, Refined Sugar Free + Vegan), and Gluten Free Pretzel Rolls.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt the white baking chips in a heat-proof bowl, over hot simmering water. Work in small batches to prevent it from setting.Lay out large sheets of parchment paper inside a baking sheet. (A baking sheet is not necessary, but if you wish to move them to the refrigerator to set, it is necessary.)Arrange 6 pretzels into the shape of circle/wreath.Spoon some melted white chips on the inside portion of the circle as illustrated in the photo. Do not add confetti to this side. Set aside until set. To speed up setting, refrigerate.Once set, carefully turn over the wreaths. Reheat the melted baking chips and spoon over the side, in the same area.Immediately add confetti or other gluten-free decorations. Allow to fully set.Thread them with some holiday ribbon. Tie in a not and use to hang up anywhere, including a tree. You can also prompt them up on a table along with a holiday centerpiece or vase of flowers.

 

Step by step:

1. Melt the white baking chips in a heat-proof bowl, over hot simmering water. Work in small batches to prevent it from setting.Lay out large sheets of parchment paper inside a baking sheet. (A baking sheet is not necessary, but if you wish to move them to the refrigerator to set, it is necessary.)Arrange 6 pretzels into the shape of circle/wreath.Spoon some melted white chips on the inside portion of the circle as illustrated in the photo. Do not add confetti to this side. Set aside until set. To speed up setting, refrigerate.Once set, carefully turn over the wreaths. Reheat the melted baking chips and spoon over the side, in the same area.Immediately add confetti or other gluten-free decorations. Allow to fully set.Thread them with some holiday ribbon. Tie in a not and use to hang up anywhere, including a tree. You can also prompt them up on a table along with a holiday centerpiece or vase of flowers.

Nutrition Information:

covered percent of daily need