Sweet n’ Spicy Shrimp and Ramen Noodle Salad
Sweet n’ Spicy Shrimp and Ramen Noodle Salad is a dairy free and pescatarian main course. For $3.52 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 31g of protein, 42g of fat, and a total of 705 calories. This recipe from Lifes Ambrosia requires sesame seeds, garlic clove, rice vinegar, and soy sauce. 124 people found this recipe to be delicious and satisfying. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. With a spoonacular score of 76%, this dish is solid. Similar recipes include Spicy Shrimp and Saucy Guacamole Ramen Noodle Bowl, Spicy Korean Ramen Noodle Soup #pullupachair, and Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl.
Servings: 4
Preparation duration: 60 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 cup canola oil
1 tablespoon canola oil
1 (16 ounce) package coleslaw mix
1 clove garlic, minced
1 garlic clove, minced
1/4 cup granulated sugar
2 green onions, diced
1 tablespoon honey
1 jalapeno sliced (optional)
1 pound (26 - 30 count) prawns peeled and deveined
2 packages ramen noodles crushed (no seasoning packet)
1/3 cup rice vinegar.jpg)
1 teaspoon rice vinegar
salt
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 tablespoon sriracha
1 1/2 teaspoons sriracha
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Whisk together canola oil, sugar, vinegar, soy sauce, sesame seeds, sriracha, sesame oil and garlic. In a large salad bowl combine crushed ramen noodles, jalapeno, coleslaw mix and green onions. Mix well. Pour dressing over the top and refrigerate for 1 hour. Meanwhile, make the shrimp. Whisk together oil, sriracha, honey, garlic and rice vinegar. Taste and add salt if desired. Place shrimp in a bowl and pour sriracha honey sauce over the top. Cover and refrigerate for 30 minutes. When ready, cook shrimp in a skillet over medium heat, until pink and cooked through, about 5 - 6 minutes. Note: Make sure you turn the shrimp often, the sugar in the honey can burn quickly. Once cooked, toss the shrimp with the salad and serve.
Step by step:
1. Whisk together canola oil, sugar, vinegar, soy sauce, sesame seeds, sriracha, sesame oil and garlic. In a large salad bowl combine crushed ramen noodles, jalapeno, coleslaw mix and green onions.
2. Mix well.
3. Pour dressing over the top and refrigerate for 1 hour. Meanwhile, make the shrimp.
4. Whisk together oil, sriracha, honey, garlic and rice vinegar. Taste and add salt if desired.
5. Place shrimp in a bowl and pour sriracha honey sauce over the top. Cover and refrigerate for 30 minutes. When ready, cook shrimp in a skillet over medium heat, until pink and cooked through, about 5 - 6 minutes. Note: Make sure you turn the shrimp often, the sugar in the honey can burn quickly. Once cooked, toss the shrimp with the salad and serve.
Nutrition Information:
covered percent of daily need
