Super Creamy Mashed Potatoes – #Thanksgiving
Super Creamy Mashed Potatoes – #Thanksgiving is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 366 calories, 7g of protein, and 19g of fat per serving. For 69 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Farm Girl Gourmet. 1359 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of kosher salt, milk, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 54%, this dish is good. Users who liked this recipe also liked Super Creamy Slow Cooker Mashed Potatoes, Thanksgiving : mashed sweet potatoes and giblet gravy, and Brown Butter Mashed Potatoes {Thanksgiving Week}.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
Kosher salt
1 1/4 cup milk
3 pounds russet potatoes, peeled and cut into large rounds
salt & pepper, to taste
3/4 cup sour cream
6 tablespoons unsalted butter
Equipment:
pot
wooden spoon
colander
stove
Cooking instruction summary:
Bring a large pot of water to a boil. Add the potatoes and salt, to taste. Boil until fork tender. Drain well in a colander. Return the pot to the stove and add the milk and butter and warm over medium-low heat. While the butter and milk are warming, rice the potatoes into the milk mixture. When all potatoes are riced, add the sour cream and season to taste with salt and pepper. Stir with a wooden spoon and serve immediately.
Step by step:
1. Bring a large pot of water to a boil.
2. Add the potatoes and salt, to taste. Boil until fork tender.
3. Drain well in a colander. Return the pot to the stove and add the milk and butter and warm over medium-low heat. While the butter and milk are warming, rice the potatoes into the milk mixture. When all potatoes are riced, add the sour cream and season to taste with salt and pepper. Stir with a wooden spoon and serve immediately.
Nutrition Information:
covered percent of daily need
