Roasted Brussels Sprout Carbonara
Roasted Brussels Sprout Carbonara might be just the main course you are searching for. One serving contains 926 calories, 36g of protein, and 40g of fat. For $3.1 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of parmigiano reggiano, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a pretty expensive recipe for fans of Mediterranean food. 5071 person have made this recipe and would make it again. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. If you like this recipe, take a look at these similar recipes: Brussels Sprout Carbonara with Chile Pomegranate Roasted Squash, Roasted Radish Brussels Sprout and Cauliflower, and Roasted Brussels Sprout Quinoa Salad.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
4 slices bacon, cut into 1 inch pieces
1 pound brussels sprouts, trimmed and quartered
2 egg yolks
1 clove garlic, chopped
2 tablespoons heavy cream
1 tablespoon olive oil
1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
1 tablespoon parsley, chopped
1/2 pound pasta
pepper to taste
salt and pepper to taste
Equipment:
baking sheet
bowl
oven
frying pan
pot
Cooking instruction summary:
Toss the brussels sprouts in the olive oil along with the salt and pepper, spread them out in a single layer on a baking sheet and roast in a preheated 425F oven until golden brown, about 15-20 minutes, flipping half way through.Meanwhile, bring a pot of water to boil and cook the pasta as directed on package.Meanwhile, cook the bacon in a pan, pour off all but a tablespoon of the bacon grease from the pan, turn off the heat and add the garlic.Meanwhile, mix the egg yolk, heavy cream and cheese in a bowl.Drain the cooked pasta reserving some of the water.Mix the pasta, egg yolk mixture and brussels sprouts into the bacon in the pan, adding pasta water as needed and season with pepper to taste.
Step by step:
1. Toss the brussels sprouts in the olive oil along with the salt and pepper, spread them out in a single layer on a baking sheet and roast in a preheated 425F oven until golden brown, about 15-20 minutes, flipping half way through.Meanwhile, bring a pot of water to boil and cook the pasta as directed on package.Meanwhile, cook the bacon in a pan, pour off all but a tablespoon of the bacon grease from the pan, turn off the heat and add the garlic.Meanwhile, mix the egg yolk, heavy cream and cheese in a bowl.
2. Drain the cooked pasta reserving some of the water.
3. Mix the pasta, egg yolk mixture and brussels sprouts into the bacon in the pan, adding pasta water as needed and season with pepper to taste.
Nutrition Information:
covered percent of daily need
