My Favorite Banana Muffins {with Cream Cheese Kisses}
The recipe My Favorite Banana Muffins {with Cream Cheese Kisses} can be made in about 45 minutes. This recipe makes 12 servings with 274 calories, 3g of protein, and 15g of fat each. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2012 people have tried and liked this recipe. A mixture of vanilla, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by A Farm Girls Dabbles. Overall, this recipe earns a not so super spoonacular score of 16%. Similar recipes are Cream Cheese Banana Muffins, Banana Cream Cheese Muffins, and Cream Cheese Banana Nut Muffins.
Servings: 12
Ingredients:
1 tsp. baking powder
1 tsp. baking soda
1-1/2 c. mashed banana (about 3 large bananas)
1 tsp. cinnamon
8 oz. cream cheese, at room temperature
1 egg, slightly beaten
1-1/2 c. flour
1/2 tsp. kosher salt
2 c. powdered sugar, sifted
2 T. sugar
1/2 c. unsalted butter, at room temperature
1 tsp. vanilla
Equipment:
muffin tray
bowl
oven
muffin liners
hand mixer
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 375°. Spray muffin tin with cooking spray and set aside.Melt the butter and let it sit to cool while you measure the rest of the ingredients.In a large bowl, mash bananas thoroughly. Add sugar and egg. Stir to combine. In a medium bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. Add these dry ingredients and the melted butter to the banana mixture and mix lightly. Divide batter evenly between the 12 muffin cups and bake for 18 to 20 minutes, or until nicely golden at the edges and just set in the center. Let muffins rest in pan for a minute, then remove to a wire rack to cool completely.Using an electric mixer, beat together the cream cheese and butter until light and fluffy. Add vanilla and beat just to combine. Add sifted powdered sugar and beat until smooth. Place mixture in a piping bag fitted with a large plain round tip (I used Ateco #808). Pipe cream cheese "kisses" onto the top of each muffin. In a small bowl, stir together the cinnamon and sugar, then sprinkle onto the top of each kiss.
Step by step:
1. Preheat oven to 375°. Spray muffin tin with cooking spray and set aside.Melt the butter and let it sit to cool while you measure the rest of the ingredients.In a large bowl, mash bananas thoroughly.
2. Add sugar and egg. Stir to combine. In a medium bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
3. Add these dry ingredients and the melted butter to the banana mixture and mix lightly. Divide batter evenly between the 12 muffin cups and bake for 18 to 20 minutes, or until nicely golden at the edges and just set in the center.
4. Let muffins rest in pan for a minute, then remove to a wire rack to cool completely.Using an electric mixer, beat together the cream cheese and butter until light and fluffy.
5. Add vanilla and beat just to combine.
6. Add sifted powdered sugar and beat until smooth.
7. Place mixture in a piping bag fitted with a large plain round tip (I used Ateco #808). Pipe cream cheese "kisses" onto the top of each muffin. In a small bowl, stir together the cinnamon and sugar, then sprinkle onto the top of each kiss.
Nutrition Information:
covered percent of daily need
