tomato rasam , how to make tomato rasam | easy tomato rasam
Tomato rasam , how to make tomato rasam | easy tomato rasam might be just the side dish you are searching for. One serving contains 225 calories, 10g of protein, and 10g of fat. This recipe serves 4 and costs $3.23 per serving. 335 people have tried and liked this recipe. This recipe from Veg Recipes of India requires garlic, coriander, ginger, and urad dal. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a spectacular spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: How to make Horsegram rasam / Kollu Rasam / Kulith Rasam, rasam without rasam powder, how to make rasam | rasam s, and Milagu Rasam – Pepper Rasam | Quick South Indian Rasam s.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
10-12 black pepper
½ cup coriander stems with or without leaves
1 tbsp cumin seeds
2 to 3 sprig of curry leaves/kadi patta
8-9 garlic
1 inch ginger
a pinch of asafoetida/hing
1 tsp mustard seeds/rai
2 tbsp oil
salt
9-10 medium size red and juicy tomatoes
½ tsp turmeric powder/haldi
1 tsp urad dal
Equipment:
mortar and pestle
Cooking instruction summary:
blanch or steam the tomatoes.once they cool, chop them and blend to a smooth puree.in a grinder or mortar and pestle make a coarse paste of all the ingredients mentioned in the spice herb mixture list above.heat oil and fry the mustard seeds. when they start to crackle add the urad dal.fry the urad dal till light brown and then add all the other tempering ingredients, except turmeric powder.fry for a minute.add the coarse herb and spice paste. add turmeric powder and fry for a minute.now add the tomato puree.add the water and salt.bring to a thorough boil and then simmer for 10-12 minutes.garnish tomato rasam with coriander leaves.serve tomato rasam hot with rice.
Step by step:
1. blanch or steam the tomatoes.once they cool, chop them and blend to a smooth puree.in a grinder or mortar and pestle make a coarse paste of all the ingredients mentioned in the spice herb mixture list above.heat oil and fry the mustard seeds. when they start to crackle add the urad dal.fry the urad dal till light brown and then add all the other tempering ingredients, except turmeric powder.fry for a minute.add the coarse herb and spice paste. add turmeric powder and fry for a minute.now add the tomato puree.add the water and salt.bring to a thorough boil and then simmer for 10-12 minutes.garnish tomato rasam with coriander leaves.serve tomato rasam hot with rice.
Nutrition Information:
covered percent of daily need
