White Wine Drenched Fruit Salad

White Wine Drenched Fruit Salad might be a good recipe to expand your side dish repertoire. This recipe serves 6 and costs $1.43 per serving. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 122 calories. It is brought to you by Simply Scratch. Plenty of people made this recipe, and 749 would say it hit the spot. Head to the store and pick up white wine, strawberries, fresh mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 56%, this dish is solid. Similar recipes include Summer White Wine Fruit Popsicles and Black Box Wines, Sun Drenched Pasta Salad, and Green Salad with White Wine Vinaigrette.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a saucepan add the 1/4 cup of sugar and the cup of white wine. Stir over medium-low heat until the sugar dissolves into the wine. Remove and let cool. Chill in the fridge until ready to use.Combine desired fruit and sliced mint in a large bowl. Chill until ready to serve. Dish the fruit salad into cute little cups or bowls and drizzle with the wine syrup just before serving.

 

Step by step:

1. In a saucepan add the 1/4 cup of sugar and the cup of white wine. Stir over medium-low heat until the sugar dissolves into the wine.

2. Remove and let cool. Chill in the fridge until ready to use.

3. Combine desired fruit and sliced mint in a large bowl. Chill until ready to serve. Dish the fruit salad into cute little cups or bowls and drizzle with the wine syrup just before serving.

Nutrition Information:

covered percent of daily need