Paleo Coconut Macaroons

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Paleo Coconut Macaroons might be a recipe you should try. This recipe makes 8 servings with 212 calories, 3g of protein, and 17g of fat each. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 27256 people have tried and liked this recipe. It is brought to you by Elana's Pantry. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coconut flakes, egg whites, sea-salt, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 37%, this dish is rather bad. Similar recipes include Paleo Chocolate Coconut Macaroons, Paleo Chocolate-Dipped Toasted Coconut Macaroons, and Paleo Lemon Macaroons.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, whisk together egg whites and honey with a forkBriefly whisk in salt, then stir in coconut flakesPlace bowl in fridge to chill for ½ hourFill a 2 tablespoon scoop with batter, so it’s heaping fullUsing your hand, firmly pack batter into scoop so it is levelRelease batter onto a parchment paper lined baking sheetBake at 350° for 10-12 minutes, until macaroons are golden brownCool for 1 hour and serveYield 8

 

Step by step:

1. In a medium bowl, whisk together egg whites and honey with a fork

2. Briefly whisk in salt, then stir in coconut flakes

3. Place bowl in fridge to chill for ½ hour

4. Fill a 2 tablespoon scoop with batter, so it’s heaping full

5. Using your hand, firmly pack batter into scoop so it is level

6. Release batter onto a parchment paper lined baking sheet

7. Bake at 350° for 10-12 minutes, until macaroons are golden brown

8. Cool for 1 hour and serve

9. Yield 8

Nutrition Information:

covered percent of daily need