Pumpkin Pie Spice Stuffed French Toast
If you have approximately 45 minutes to spend in the kitchen, Pumpkin Pie Spice Stuffed French Toast might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 654 calories, 17g of protein, and 41g of fat each. For $2.28 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A few people really liked this American dish. 26 people were impressed by this recipe. This recipe from Lovely Little Kitchen requires brown sugar, pecans, whole wheat bread, and coconut flakes. It works well as a morn meal. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Try Pumpkin Pie Stuffed French Toast, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper, and Pumpkin Spice French Toast for similar recipes.
Servings: 4
Ingredients:
1 tablespoon brown sugar, packed
Butter
Butter for the pan or skillet
Coconut Flakes
8 ounces cream cheese, softened
3 eggs
2 tablespoons maple syrup
Real Maple Syrup
1/2 cup milk
Pecans
Pepitas (roasted, salted pumpkin seeds)
1/4 teaspoon pumpkin pie spice
1/2 teaspoon pumpkin pie spice
1/2 cup pure pumpkin puree
1/2 teaspoon vanilla extract
8 slices Dave's Killer Bread Seeded Honey Wheat
Equipment:
hand mixer
whisk
bowl
frying pan
Cooking instruction summary:
In a medium bowl, whisk together pumpkin puree, milk, eggs, pumpkin pie spice, brown sugar, and vanilla extract. Set aside.In another bowl, whip cream cheese, maple syrup, and pumpkin pie spice with an electric mixer until smooth and creamy.Lay out eight slices of Dave's Killer Bread Seeded Honey Wheat. Place 1/4 of the cream cheese mixture on the center of four of the slices, and top with the remaining half, pressing gently to spread the cream cheese toward the edges.Preheat a large nonstick pan or skillet over medium heat, and then butter generously. Dip the bread into the pumpkin puree mixture, quickly, and then turn over and repeat. Allow excess to drip off, and then place on the skillet. Cook 2-3 minutes per side, adding more butter as needed. Repeat with remaining bread slices.Top with butter, maple syrup, nuts, seeds, or coconut, and serve immediately.
Step by step:
1. In a medium bowl, whisk together pumpkin puree, milk, eggs, pumpkin pie spice, brown sugar, and vanilla extract. Set aside.In another bowl, whip cream cheese, maple syrup, and pumpkin pie spice with an electric mixer until smooth and creamy.Lay out eight slices of Dave's Killer Bread Seeded Honey Wheat.
2. Place 1/4 of the cream cheese mixture on the center of four of the slices, and top with the remaining half, pressing gently to spread the cream cheese toward the edges.Preheat a large nonstick pan or skillet over medium heat, and then butter generously. Dip the bread into the pumpkin puree mixture, quickly, and then turn over and repeat. Allow excess to drip off, and then place on the skillet. Cook 2-3 minutes per side, adding more butter as needed. Repeat with remaining bread slices.Top with butter, maple syrup, nuts, seeds, or coconut, and serve immediately.
Nutrition Information:
covered percent of daily need
