Homemade Chewy Granola Bars (No High Fructose Corn Syrup)
Homemade Chewy Granola Bars (No High Fructose Corn Syrup) is a morn meal that serves 8. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 241 calories. For 43 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people have tried and liked this recipe. Head to the store and pick up almonds, flour, vanillan extract, and a few other things to make it today. It is brought to you by My San Francisco Kitchen. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so awesome. Homemade Chewy Granola Bars, Homemade Chewy Granola Bars, and Homemade Chewy Granola Bars are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
¼ cup sliced almonds
4 tbsp packed brown sugar
1 egg, beaten
½ cup all-purpose flour
½ tsp ground cinnamon
¼ cup ground flax seeds (or wheat germ)
3 tbsp honey
1 cup rolled oats
Pinch of salt
½ cup semi-sweet chocolate chips
1 tsp vanilla extract
Equipment:
bowl
oven
wax paper
frying pan
knife
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper. Bake for 25 minutes, or until just firm and edges are golden brown. Do not overbake or they will be too hard!Cool 5 minutes, then cut with a knife and leave in pan to cool. Once completely cooled, remove and store in an airtight container.
Step by step:
1. Preheat oven to 350 degrees F.In a large bowl, mix oats, sugar, ground flax seeds, flour, cinnamon, salt, almonds, and chocolate chips together.
2. Add egg, honey, oil and apple sauce on top and stir with a spoon for a few minutes until all ingredients are blended together.
3. Transfer to a greased 8x8 pan and flatten down to desired thickness using wax paper.
4. Bake for 25 minutes, or until just firm and edges are golden brown. Do not overbake or they will be too hard!Cool 5 minutes, then cut with a knife and leave in pan to cool. Once completely cooled, remove and store in an airtight container.
Nutrition Information:
covered percent of daily need
