Brownie Batter Oreos

Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Batter Oreos at home. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 395 calories. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 718 people found this recipe to be tasty and satisfying. It works well as an inexpensive dessert. This recipe from Your Cup of Cake requires angel food cake mix, milk, powdered sugar, and vanillan extract. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Brownie Batter Cheesecakes with Fudge Brownie Crust, Brownie Batter, and Brownie Batter Truffles.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees and line cookie sheets with parchment paper. 2. Sift cake mix into a large bowl to remove ay lumps. 3. Add eggs, oil and vanilla extract and stir until smooth. Dough will be thick. 4. Make dough balls (about the size of golf balls-or a little smaller) and place on cookie sheets 2 inches apart. 5. Bake for 6-8 minutes, depending on how fudgey or cakey you prefer them. 6. Let cool.7. Brownie Batter Filling: Beat butter, brownie mix, cocoa powder, salt, vanilla extract and milk together until smooth. Slowly add in powdered sugar a little at a time until you reach your desired consistency. Taste. If it's not sweet enough for your liking, add more powdered sugar (and milk if it gets too stiff). 8. Frost the bottoms of half the cookies and then sandwich the unfrosted cookies on top of the frosted ones to make your Oreos! Place in a tupperware and let set in the fridge for at least 30 minutes until eating. I will usually just let them sit overnight! (You don't have to let them chill but I think they're SO much better cold :) )

 

Step by step:

1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.

2. Sift cake mix into a large bowl to remove ay lumps.

3. Add eggs, oil and vanilla extract and stir until smooth. Dough will be thick.

4. Make dough balls (about the size of golf balls-or a little smaller) and place on cookie sheets 2 inches apart.

5. Bake for 6-8 minutes, depending on how fudgey or cakey you prefer them.

6. Let cool.

7. Brownie Batter Filling: Beat butter, brownie mix, cocoa powder, salt, vanilla extract and milk together until smooth. Slowly add in powdered sugar a little at a time until you reach your desired consistency. Taste. If it's not sweet enough for your liking, add more powdered sugar (and milk if it gets too stiff).

8. Frost the bottoms of half the cookies and then sandwich the unfrosted cookies on top of the frosted ones to make your Oreos!

9. Place in a tupperware and let set in the fridge for at least 30 minutes until eating. I will usually just let them sit overnight! (You don't have to let them chill but I think they're SO much better cold :) )

Nutrition Information:

covered percent of daily need