Honey's Butter Cake

Honey's Butter Cake is a lacto ovo vegetarian side dish. This recipe serves 8. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 621 calories, 7g of protein, and 31g of fat. 78 people were impressed by this recipe. Head to the store and pick up eggs, vanillan extract, sour cream, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Honey Butter Layer Cake, Carrot Cake Pancakes w Honey Butter, and Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.In a large bowl, cream together the butter and sugar until light and fluffy.

2. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

3. Add the flour mixture alternately with the sour cream; beat well.

4. Spread half of the batter into the prepared pan.

5. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan.

6. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.

Nutrition Information:

covered percent of daily need