No Bake Chocolate Coconut Peanut Butter Candy Cookies

No Bake Chocolate Coconut Peanut Butter Candy Cookies is a gluten free and lacto ovo vegetarian recipe with 48 servings. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 2g of protein, and 5g of fat. It works well as a hor d'oeuvre. This recipe is liked by 1023 foodies and cooks. Head to the store and pick up butter, cocoa, crunchy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by A Southern Fairy Tale. With a spoonacular score of 13%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Coconut No Bake Cookies, No-Bake Chocolate-Peanut Butter Candy Bars, and Peanut Butter-Chocolate Candy Cookies.

Servings: 48

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium sauce pan, bring the sugar, cocoa, butter and milk to a boil. Boil for one minute, stirring constantly.Reduce the heat to medium and add in the peanut butter. Stir until the peanut butter is completely melted.Remove from heat and add in the vanilla, oats and coconut.Stir until completely combined.Drop by spoonfuls onto a parchment lined trayPlace in the fridge until chilled

 

Step by step:

1. In a medium sauce pan, bring the sugar, cocoa, butter and milk to a boil. Boil for one minute, stirring constantly.Reduce the heat to medium and add in the peanut butter. Stir until the peanut butter is completely melted.

2. Remove from heat and add in the vanilla, oats and coconut.Stir until completely combined.Drop by spoonfuls onto a parchment lined tray

3. Place in the fridge until chilled

Nutrition Information:

covered percent of daily need