Red Leaf and Mandarin Salad

Need a gluten free and lacto ovo vegetarian side dish? Red Leaf and Mandarin Salad could be a tremendous recipe to try. This recipe makes 10 servings with 151 calories, 3g of protein, and 11g of fat each. For 69 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, yellow sweet pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. 47 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette, Red Leaf Salad with Oranges, and Red Leaf And Candied Walnut Salad.

Servings: 10

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a salad bowl, combine the lettuce, oranges, cheese and peppers. In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately. Yield: 10 servings. Originally published as Red Leaf and Mandarin Salad in Country WomanJune/July 2009, p45 Nutritional Facts 3/4 cup equals 164 calories, 12 g fat (2 g saturated fat), 4 mg cholesterol, 154 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a salad bowl, combine the lettuce, oranges, cheese and peppers.

2. In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion.

3. Pour over salad and toss to coat. Sprinkle with almonds.

4. Serve immediately.

Nutrition Information:

covered percent of daily need