Ginger Scallion Beef Stir Fry
You can never have too many main course recipes, so give Ginger Scallion Beef Stir Fry a try. This recipe makes 4 servings with 235 calories, 26g of protein, and 13g of fat each. For $2.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 106 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up black pepper, salt, sesame oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Roti 'n' Rice. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is awesome. Similar recipes are Ginger and Scallion Pork Stir Fry, Beef and Scallion Stir-Fry, and Scallion Beef Stir-fry Chinatown Favorite.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
¼ tsp freshly ground black pepper
1 tsp cornstarch
2 cloves garlic, minced
2-in knob ginger, peeled and thinly sliced
Salt to taste
8 (50g) scallions (green/spring onions), cut into 2-inch strips at a diagonal
2 tsp sesame oil
1 tbsp soy sauce
1 lb (450g) flank (often sold as stir-fry beef) or top sirloin steak still partially frozen
2 tbsp vegetable oil
1 tbsp Shao Hsing cooking wine
Equipment:
stove
wok
frying pan
Cooking instruction summary:
Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with black pepper, cornstarch, soy sauce, Shao Hsing cooking wine, and 1 teaspoon sesame oil for 10 minutes. Place wok on the stove over medium high. When hot, add oil. Fry ginger for about a minute. Add garlic and fry for another 30 seconds.Add marinated beef by spreading it out in the pan. Fry for 3 minutes. Add salt and scallions. Stir fry for 20 seconds. Turn off stove. Drizzle remaining teaspoon sesame oil over beef and scallions. Remove and serve immediately with steamed rice.
Step by step:
1. Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with black pepper, cornstarch, soy sauce, Shao Hsing cooking wine, and 1 teaspoon sesame oil for 10 minutes.
2. Place wok on the stove over medium high. When hot, add oil. Fry ginger for about a minute.
3. Add garlic and fry for another 30 seconds.
4. Add marinated beef by spreading it out in the pan. Fry for 3 minutes.
5. Add salt and scallions. Stir fry for 20 seconds. Turn off stove.
6. Drizzle remaining teaspoon sesame oil over beef and scallions.
7. Remove and serve immediately with steamed rice.
Nutrition Information:
covered percent of daily need
