Caprese Salad Stuffed Avocado
If you have about 5 minutes to spend in the kitchen, Caprese Salad Stuffed Avocado might be an amazing gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe to try. This recipe serves 2 and costs 85 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 74 calories. This recipe is liked by 205 foodies and cooks. This recipe from For the Love of Cooking requires balsamic vinegar, fresh basil, sea-salt, and olive oil. Many people really liked this side dish. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Avocado Caprese Salad Plus 5 Crunchy Avocado Salads, Avocado Caprese Salad, and Avocado caprese salad.
Servings: 2
Ingredients:
2 tsp balsamic vinegar, more for drizzling when serving
1 tbsp fresh basil, chopped
1/2 cup of grape tomatoes, sliced in half
1/4 cup of mozzarella, cut into bits
1 tsp olive oil
Sea salt and freshly cracked pepper, to taste
Equipment:
bowl
knife
Cooking instruction summary:
Combine the tomatoes, mozzarella, and basil together in a bowl. Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well. Slice the avocado in half then remove the pit with a knife - click here for instructions. Spoon the caprese salad equally into the avocado halves. Drizzle with more balsamic vinegar right before serving. Enjoy.
Step by step:
1. Combine the tomatoes, mozzarella, and basil together in a bowl.
2. Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well. Slice the avocado in half then remove the pit with a knife - click here for instructions. Spoon the caprese salad equally into the avocado halves.
3. Drizzle with more balsamic vinegar right before serving. Enjoy.
Nutrition Information:
covered percent of daily need
