Maple-glazed hot dogs with mustardy onions
Maple-glazed hot dogs with mustardy onions takes about 35 minutes from beginning to end. This recipe serves 4 and costs $4.44 per serving. This main course has 1482 calories, 57g of protein, and 76g of fat per serving. It is a pretty expensive recipe for fans of American food. 239 people found this recipe to be tasty and satisfying. It is brought to you by BBC Good Food. If you have maple syrup, yellow mustard seeds, dark muscovado sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is spectacular. If you like this recipe, you might also like recipes such as Onions in Red Sauce for Hot Dogs, Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray, and Mustardy baked onions.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
4 part-baked mini baguettes (or cut a French stick into 4 pieces)
2 tsp wine or cider vinegar
large pinch brown or muscovado sugar
1 tbsp Dijon mustard
2 tbsp maple syrup
2 onions, thinly sliced
8 good-quality pork sausages
2 tbsp sunflower oil
1 tsp yellow or black mustard seeds
Equipment:
oven
frying pan
baking pan
Cooking instruction summary:
Heat oven to 200C/180C fan/gas 6.Place the sausages in a non-stick bakingtray and roast for 20 mins. Meanwhile,heat the oil in a frying pan and cook theonions and mustard seeds together for10-15 mins until softened and golden.Remove the sausages and brush withmaple syrup. Pop the baguettes ontothe same baking tray. Increase the ovento 220C/200C fan/gas 7 and return thetray for 5-8 mins until the sausages aredark, shiny and cooked through. Stir themustard, sugar and vinegar into theonions until the sugar has melted. Cutthe baguettes open across the top andput 2 sausages into each. Spoon overthe mustardy onions and serve.
Step by step:
1. Heat oven to 200C/180C fan/gas
2. Place the sausages in a non-stick bakingtray and roast for 20 mins. Meanwhile,heat the oil in a frying pan and cook theonions and mustard seeds together for10-15 mins until softened and golden.
3. Remove the sausages and brush withmaple syrup. Pop the baguettes ontothe same baking tray. Increase the ovento 220C/200C fan/gas 7 and return thetray for 5-8 mins until the sausages aredark, shiny and cooked through. Stir themustard, sugar and vinegar into theonions until the sugar has melted.
4. Cutthe baguettes open across the top andput 2 sausages into each. Spoon overthe mustardy onions and serve.
Nutrition Information:
covered percent of daily need
