Meatball Sub Casserole
Meatball Sub Casserole might be just the main course you are searching for. This recipe serves 8 and costs $1.95 per serving. One portion of this dish contains roughly 25g of protein, 53g of fat, and a total of 753 calories. Autumn will be even more special with this recipe. Head to the store and pick up italian bread, italian seasoning, ground beef, and a few other things to make it today. 3027 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Food.com. Overall, this recipe earns a solid spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Meatball Sub Casserole, Meatball Sub Casserole, and Meatball Sub Casserole.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
8 ounces cream cheese, softened
2 garlic cloves, minced
1 lb ground beef
1 loaf Italian bread, cut into 1 inch slices
1 teaspoon italian seasoning
3 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jar spaghetti sauce
1 cup water
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Preheat oven to 400. In a bowl, combine onions, bread crumbs and Parmesan cheese. Add beef and mix well. shape into 1-inch balls; place on a rack. In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.). Reduce oven temperature to 350. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish. (All of the bread might not be used.). Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered at 350 for 30 minutes or until heated through.
Step by step:
1. Preheat oven to 40
2. In a bowl, combine onions, bread crumbs and Parmesan cheese.
3. Add beef and mix well.
4. shape into 1-inch balls; place on a rack.
5. In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
6. Reduce oven temperature to 35
7. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
8. (All of the bread might not be used.).
9. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
10. Sprinkle with 1/2 cup mozzarella.
11. Combine sauce, water and garlic; add meatballs.
12. Pour over cheese mixture; sprinkle with remaining mozzarella.
13. Bake, uncovered at 350 for 30 minutes or until heated through.
Nutrition Information:
covered percent of daily need
