Whole Grain Apple Cinnamon Baked Donuts

You can never have too many side dish recipes, so give Whole Grain Apple Cinnamon Baked Donuts a try. This lacto ovo vegetarian recipe serves 6 and costs $1.01 per serving. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 364 calories. 12 people have made this recipe and would make it again. If you have sugar, baking powder, whole wheat flour, and a few other ingredients on hand, you can make it. It is brought to you by Baked by Rachel. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. If you like this recipe, take a look at these similar recipes: Baked Apple Butter Donuts (100% whole grain, dairy-free), Apple Cinnamon Baked Donuts, and Apple Cinnamon Baked Donuts.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400°F.Spray the donut pan with canola oil spray. Set aside.In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon.In another bowl, combine the remaining ingredients through apple. Once you have the apple grated, squeeze out the juice and drink the yummy juice, then add the grated apple to the batter.Pour the wet ingredients over the dry ingredients and stir until just combined.Either spoon the batter into the pan or put the batter into a large ziplock (or pastry) bag and squeeze into the pan.Bake for 10-12 minutes, until golden brown on the bottom.Allow the donuts to cool in the pan for about 3 minutes before emptying out onto a cooling rack.Brush with the melted butter.Dip into the cinnamon sugar.

 

Step by step:

1. Preheat the oven to 400°F.Spray the donut pan with canola oil spray. Set aside.In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon.In another bowl, combine the remaining ingredients through apple. Once you have the apple grated, squeeze out the juice and drink the yummy juice, then add the grated apple to the batter.

2. Pour the wet ingredients over the dry ingredients and stir until just combined.Either spoon the batter into the pan or put the batter into a large ziplock (or pastry) bag and squeeze into the pan.

3. Bake for 10-12 minutes, until golden brown on the bottom.Allow the donuts to cool in the pan for about 3 minutes before emptying out onto a cooling rack.

4. Brush with the melted butter.Dip into the cinnamon sugar.

Nutrition Information:

covered percent of daily need