White Chocolate Macadamia Nut Krispy Treats
Need a gluten free and fodmap friendly dessert? White Chocolate Macadamia Nut Krispy Treats could be an outstanding recipe to try. For $1.32 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 597 calories, 17g of protein, and 13g of fat each. A few people made this recipe, and 21 would say it hit the spot. Head to the store and pick up vanilla paste, vanilla protein powder, nut butter, and a few other things to make it today. It is brought to you by Desserts with Benefits. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 74%. Try White Chocolate Macadamia Nut Cookies, White Chocolate Macadamia Nut Cookies IV, and White Chocolate Macadamia Nut Cookies for similar recipes.
Servings: 9
Ingredients:
5 cups Crispy Brown Rice Cereal
210g (1/2 cup + 2 Tbs) Brown Rice Syrup
1/2 tsp Butter Extract
2 Tbs Flaxseed Meal
1 tsp Grapeseed Oil (or any other neutral oil)
128g (1/2 cup) Raw Macadamia Nut Butter
1/2 cup Old Fashioned Rolled Oats
1/4 tsp Salt
1 tsp Stevia Extract
1 Tbs Vanilla Paste
64g (2 scoops) Vanilla Protein Powder
Equipment:
baking paper
mixing bowl
microwave
frying pan
Cooking instruction summary:
Line a brownie pan with parchment paper both ways.In a large mixing bowl, stir together the cereal, oats, flax and salt.In a large microwave-safe bowl, stir together the rice syrup, nut butter, vanilla paste and extract. Microwave at 30-second intervals, stirring between each one, until runny.Stir in the protein powder one spoonful at a time. Scoop over the dry ingredients and fold together. Scoop this into the pan and flatten.In a small microwave-safe bowl, add the white chocolate and oil and microwave at 30-second intervals, stirring between each one, until melted. Drizzle into desired pattern. Refrigerate for 30 minutes then slice and serve!
Step by step:
1. Line a brownie pan with parchment paper both ways.In a large mixing bowl, stir together the cereal, oats, flax and salt.In a large microwave-safe bowl, stir together the rice syrup, nut butter, vanilla paste and extract. Microwave at 30-second intervals, stirring between each one, until runny.Stir in the protein powder one spoonful at a time. Scoop over the dry ingredients and fold together. Scoop this into the pan and flatten.In a small microwave-safe bowl, add the white chocolate and oil and microwave at 30-second intervals, stirring between each one, until melted.
2. Drizzle into desired pattern. Refrigerate for 30 minutes then slice and serve!
Nutrition Information:
covered percent of daily need
