Bread Machine Easy Apple Coffee Cake

If you have about 3 hours and 20 minutes to spend in the kitchen, Bread Machine Easy Apple Coffee Cake might be an outstanding gluten free recipe to try. This recipe makes 10 servings with 109 calories, 1g of protein, and 4g of fat each. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 65 people have tried and liked this recipe. It works well as a very budget friendly breakfast. A mixture of active yeast, apple pie filling, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Betty Crocker. With a spoonacular score of 8%, this dish is improvable. Users who liked this recipe also liked Easy Apple Coffee Cake, Easy Apple Fritter Coffee Cake, and Bread Machine Caramel Apple and Pecan Bread.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer. 2 Select Dough/Manual cycle. Do not use delay cycle. 3 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. 4 Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.) 5 Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

 

Step by step:

1. 1

2. Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.

3. 2

4. Select Dough/Manual cycle. Do not use delay cycle.

5. 3

6. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

7. 4

8. Grease large cookie sheet.

9. Roll dough into 13x8-inch rectangle on lightly floured surface.

10. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)

11. 5

12. Heat oven to 375°F.

13. Bake 30 to 35 minutes or until golden brown.

14. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

Nutrition Information:

covered percent of daily need