Pizza Tacos

If you have around 45 minutes to spend in the kitchen, Pizza Tacos might be an amazing gluten free recipe to try. One serving contains 456 calories, 34g of protein, and 21g of fat. For $2.13 per serving, you get a main course that serves 4. A few people made this recipe, and 18 would say it hit the spot. If you have corn tortillas, turkey pepperoni, fresh basil, and a few other ingredients on hand, you can make it. It is brought to you by The Spiffy Cookie. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Try Pizza Tacos, Oven Baked Barbecue Chicken Pizza Tacos, and Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate) for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and bring to a simmer and cook 5 more minutes.

Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.

 

Step by step:

1. Heat olive oil in a large skillet over medium heat.

2. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes.

3. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and bring to a simmer and cook 5 more minutes.Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.

Nutrition Information:

covered percent of daily need