Guinness Shepherd's Pie
Guinness Shepherd's Pie is an European recipe that serves 6. This main course has 394 calories, 16g of protein, and 27g of fat per serving. For $1.72 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from My Gourmet Connection has 20 fans. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Similar recipes include Guinness Shepherd’s Pie For Two, Guinness Shepherd’s Pie, and Guinness Beef Shepherd's Pie.
Servings: 6
Ingredients:
1 tablespoon melted butter
2 medium carrots, peeled and diced
1/4 cup cream
1 egg yolk
2 teaspoons fresh thyme leaves
1 clove garlic, very finely chopped
1 lb ground lamb
1/2 cup Guinness Extra-Stout
1 leek, halved lengthwise and sliced
1/4 cup milk, plus more as needed
1 tablespoon olive oil
1-1/2 lbs Russet potatoes, peeled and cubed
Salt and freshly ground black pepper
1 tablespoon tomato paste
White pepper
Equipment:
sauce pan
frying pan
mixing bowl
Cooking instruction summary:
Preparation:Place the potatoes in a saucepan along with 1 teaspoon of salt. Cover with cold water and bring to a boil over medium-high heat. Cook until the potatoes are tender when pierced with a fork, 10 to 12 minutes. Drain, return the potatoes to the pan and place it back on the heat just long enough to allow the water to evaporate. Transfer to a mixing bowl.
Step by step:
1. Place the potatoes in a saucepan along with 1 teaspoon of salt. Cover with cold water and bring to a boil over medium-high heat. Cook until the potatoes are tender when pierced with a fork, 10 to 12 minutes.
2. Drain, return the potatoes to the pan and place it back on the heat just long enough to allow the water to evaporate.
3. Transfer to a mixing bowl.
Nutrition Information:
covered percent of daily need
