Mozzarella Beef Roll-Ups
Mozzarella Beef Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains around 28g of protein, 30g of fat, and a total of 550 calories. For $1.95 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, pizza sauce, oregano, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 233 fans. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. Try Mozzarella Chicken Roll-Ups, Eggplant and Mozzarella Roll-Ups, and Chicken Mozzarella Roll-Ups for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
6 flour tortillas (10 inches), warmed
1 medium green pepper, chopped
1 pound ground beef
1/3 cup chopped onion
1/2 teaspoon dried oregano
30 slices pepperoni
1 can (8 ounces) pizza sauce
6 pieces (1 ounce each) string cheese
Equipment:
frying pan
baking sheet
Cooking instruction summary:
Directions In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano. Spoon about 1/2 cup beef mixture off-center on a tortilla; top with a piece of string cheese. Fold one side of tortilla over filling and roll up from the opposite side. Repeat. Place seam side down on an ungreased baking sheet. Bake at 350° for 10 minutes or until cheese is melted. Yield: 6 servings. Originally published as Mozzarella Beef Roll-Ups in Quick CookingSeptember/October 2005, p27 Nutritional Facts 1 serving (1 each) equals 477 calories, 21 g fat (10 g saturated fat), 65 mg cholesterol, 961 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano.
2. Spoon about 1/2 cup beef mixture off-center on a tortilla; top with a piece of string cheese. Fold one side of tortilla over filling and roll up from the opposite side. Repeat.
3. Place seam side down on an ungreased baking sheet.
4. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Information:
covered percent of daily need
