Green Chile & Goat Cheese Dip
The recipe Green Chile & Goat Cheese Dip can be made in roughly 40 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 449 calories, 33g of protein, and 31g of fat per serving. This recipe serves 3. For $4.06 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather pricey hor d'oeuvre. A mixture of part-skim ricotta cheese, goat cheese, ground chipotle chile pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. This recipe is liked by 829 foodies and cooks. It is brought to you by Eating Well. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. If you like this recipe, you might also like recipes such as Green Chile & Goat Cheese Southwest Burger, Green-chile Bacon Burgers With Goat Cheese, and Green-Chile Bacon Burgers with Goat Cheese.
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 4-ounce cans chopped green chiles
8 ounces goat cheese, crumbled
1/4-1/2 teaspoon ground chipotle pepper, or to taste
1 15-ounce container part-skim ricotta cheese, drained (see Tips)
2 tablespoons toasted pepitas (see Tips)
Equipment:
pie form
bowl
oven
colander
sieve
frying pan
Cooking instruction summary:
Preheat oven to 350F.Coat a glass pie pan with cooking spray. Mash together ricotta and goat cheese in a medium bowl. Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Stir into the cheese mixture. Spread evenly in the prepared pan. Sprinkle with pepitas and chipotle.Bake until the dip is bubbling at the edges, about 30 minutes. Let cool for 5 minutes.
Step by step:
1. Preheat oven to 350F.Coat a glass pie pan with cooking spray. Mash together ricotta and goat cheese in a medium bowl.
2. Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Stir into the cheese mixture.
3. Spread evenly in the prepared pan. Sprinkle with pepitas and chipotle.
4. Bake until the dip is bubbling at the edges, about 30 minutes.
5. Let cool for 5 minutes.
Nutrition Information:
covered percent of daily need
