Mediterranean Grilled Shrimp Kebabs
Mediterranean Grilled Shrimp Kebabs requires roughly 25 minutes from start to finish. For $6.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 50g of protein, and 11g of fat. This recipe serves 4. This recipe from For the Love of Cooking has 749 fans. It works well as a pricey main course for The Fourth Of July. A mixture of sea-salt, cherry tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as Mediterranean Grilled Chicken Kebabs, Grilled Mediterranean Kebabs on Pita, and Mediterranean Grilled Lamb Kebabs.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 tbsp canola oil
Cherry Tomatoes
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
3 cloves of garlic, minced
1 tbsp olive oil
2 tsp fresh oregano, chopped
1 cup of plain panko crumbs
Sea salt and freshly cracked pepper, to taste
2 lbs of shrimp
Equipment:
bowl
grill pan
skewers
grill
frying pan
Cooking instruction summary:
Place the cleaned shrimp into a large zip lock bag then add the oil. Mix until evenly coated.Combine the panko crumbs with the basil, parsley, oregano, garlic, sea salt, and freshly cracked pepper, to taste, together in a bowl then mix until well combined. Pour the panko mixture into the zip lock bag and shake until evenly coated. Place the sealed bag into the refrigerator for at least one hour.Soak the kebab skewers in water for a few minutes to prevent them from burning. Spear the shrimp with the tail pointing in the same direction, three shrimp followed by a tomato then three more shrimp followed by a tomato, per skewer. Repeat.If using a grill, grill the skewers on HOT for 2 minutes per side. If using a grill pan, heat a large grill pan over medium high heat. Coat the pan with cooking spray. Add the skewers once the pan is HOT. Cook for 2-3 minutes, making sure to press down a bit so the shrimp get golden brown, then flip for 2 minutes, making sure to press them down again. Remove from the grill pan and place on the serving dish. Repeat the cooking process with the rest of the skewers. Serve with lemon juice on the side if desired. Serve immediately. Enjoy.
Step by step:
1. Place the cleaned shrimp into a large zip lock bag then add the oil.
2. Mix until evenly coated.
3. Combine the panko crumbs with the basil, parsley, oregano, garlic, sea salt, and freshly cracked pepper, to taste, together in a bowl then mix until well combined.
4. Pour the panko mixture into the zip lock bag and shake until evenly coated.
5. Place the sealed bag into the refrigerator for at least one hour.Soak the kebab skewers in water for a few minutes to prevent them from burning. Spear the shrimp with the tail pointing in the same direction, three shrimp followed by a tomato then three more shrimp followed by a tomato, per skewer. Repeat.If using a grill, grill the skewers on HOT for 2 minutes per side. If using a grill pan, heat a large grill pan over medium high heat. Coat the pan with cooking spray.
6. Add the skewers once the pan is HOT. Cook for 2-3 minutes, making sure to press down a bit so the shrimp get golden brown, then flip for 2 minutes, making sure to press them down again.
7. Remove from the grill pan and place on the serving dish. Repeat the cooking process with the rest of the skewers.
8. Serve with lemon juice on the side if desired.
9. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
