Cranberry Almond Spinach Salad
Need a gluten free, dairy free, and lacto ovo vegetarian salad? Cranberry Almond Spinach Salad could be an excellent recipe to try. This recipe serves 8 and costs $1.66 per serving. One serving contains 345 calories, 6g of protein, and 24g of fat. It is brought to you by Cooking Classy. 284 people were glad they tried this recipe. Head to the store and pick up almonds, apple cider vinegar, white sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 97%, this dish is excellent. Try Cranberry Almond Spinach Salad, Mandarin, Pecan, Almond & Cranberry Spinach Salad, and Tuscan Cranberry Almond Salad for similar recipes.
Servings: 8
Ingredients:
1 cup almonds, toasted
2 Tbsp apple cider vinegar
16 oz baby spinach
1 cup dried cranberries
3 Tbsp honey
1/2 cup olive oil
1 Tbsp poppy seeds (optional)
2 Tbsp sesame seeds, toasted
1 Tbsp finely minced shallot
3 Tbsp white sugar
1/4 cup white wine vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
For the dressing: In a bowl or jar whisk together olive oil and sugar until sugar has dissolved. Stir in honey, shallot, white wine vinegar, apple cider vinegar, sesame seeds (your sesame seeds should look more golden than mine - I didn't toast mine long enough) and optional poppy seeds until mixture is well blended.For the salad:Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.Recipe source: adapted from Allrecipes
Step by step:
For the dressing In a bowl or jar whisk together olive oil and sugar until sugar has dissolved. Stir in honey, shallot, white wine vinegar, apple cider vinegar, sesame seeds (your sesame seeds should look more golden than mine - I didn't toast mine long enough) and optional poppy seeds until mixture is well blended.For the salad
1. Add spinach, almonds and cranberries to a salad bowl.
2. Drizzle dressing over salad and toss.
3. Serve immediately after adding dressing.Recipe source: adapted from Allrecipes
Nutrition Information:
covered percent of daily need
