Thick and Chewy Chocolate Chip Bars
You can never have too many side dish recipes, so give Thick and Chewy Chocolate Chip Bars a try. This recipe serves 12 and costs 41 cents per serving. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 374 calories. Head to the store and pick up flour, granulated sugar, salt, and a few other things to make it today. 220 people were impressed by this recipe. It is brought to you by Everyday Home Cook. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so great spoonacular score of 18%. Similar recipes include Thick and Chewy Chocolate Chip Bars, Thick and Chewy Peanut Butter Chocolate Chip Bars, and Thick and Chewy Chocolate Chip Cookies.
Servings: 12
Ingredients:
1/2 teaspoon baking soda
3/4 cup butter (1 1/2 sticks or 12 tablespoons), melted
1 heaping cup chocolate chips
1 egg
1 egg yolk
2 1/8 cups (10 1/2 oz) all-purpose flour
1/2 (3 1/2 oz) cup granulated sugar
1 cup (7 oz) light brown sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
Equipment:
baking pan
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees F. Grease a 13"x9" baking dish and set aside.Mix together the melted butter and sugars in a large bowl. Add the egg, egg yolk, and vanilla and mix well. Fold in the flour, salt, and baking soda just until combined. Fold in the chocolate chips. Pour batter evenly into the prepared dish.Bake at 325 degrees F for about 24-28 minutes, until bars are light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan. Cool to room temperature before cutting into squares.
Step by step:
1. Preheat oven to 325 degrees F. Grease a 13"x9" baking dish and set aside.
2. Mix together the melted butter and sugars in a large bowl.
3. Add the egg, egg yolk, and vanilla and mix well. Fold in the flour, salt, and baking soda just until combined. Fold in the chocolate chips.
4. Pour batter evenly into the prepared dish.
5. Bake at 325 degrees F for about 24-28 minutes, until bars are light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan. Cool to room temperature before cutting into squares.
Nutrition Information:
covered percent of daily need
