Breakfast Pizza
If you want to add more Mediterranean recipes to your recipe box, Breakfast Pizza might be a recipe you should try. One serving contains 615 calories, 26g of protein, and 42g of fat. This recipe serves 2. For $2.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1649 would say it hit the spot. It works well as a main course. If you have bulk pork sausage, refrigerated crescent rolls, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 57%, this dish is good. Breakfast Pizza, Breakfast Pizzan II, and Breakfast Pizza are very similar to this recipe.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 pound bulk pork sausage or 4 Johnsonville® Smoked Sausage, sliced
2 eggs
2 tablespoons diced green pepper
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons 2% milk
1 tablespoon shredded Parmesan cheese
1/8 teaspoon pepper
2 tablespoons diced sweet red pepper
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese
Equipment:
frying pan
whisk
bowl
Cooking instruction summary:
Directions Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices. Yield: 2 servings. Originally published as Breakfast Pizza in Cooking for 2Winter 2007, p37 Nutritional Facts 1/2 pizza (prepared with turkey sausage, reduced-fat cheese, egg substitute and fat-free milk) equals 524 calories, 29 g fat (11 g saturated fat), 57 mg cholesterol, 1,297 mg sodium, 36 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
2. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
3. In a small bowl, whisk the eggs, milk and pepper.
4. Pour over pizza; sprinkle with cheese.
5. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown.
6. Cut into slices.
Nutrition Information:
covered percent of daily need
Related Videos:
Mini Breakfast Pizzas | Delish
No Yeast Breakfast Pizza
Cauliflower Breakfast Pizza | Delish
