Make-Ahead Breakfast Burritos
The recipe Make-Ahead Breakfast Burritos could satisfy your Mexican craving in approximately 25 minutes. For $1.33 per serving, you get a breakfast that serves 6. One serving contains 465 calories, 25g of protein, and 33g of fat. 524 people were impressed by this recipe. This recipe from Add A Pinch requires cheese, eggs, sausage, and spinach. With a spoonacular score of 67%, this dish is pretty good. Similar recipes are Make-Ahead Breakfast Burritos, Make Ahead Breakfast Burritos, and Make-Ahead Breakfast Burritos.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup cheese, grated
6 eggs
6 flour tortillas
1 cup mushrooms, diced
1 pound sausage
2 cups spinach
Equipment:
frying pan
baking paper
aluminum foil
oven
Cooking instruction summary:
Crumble sausage into pan over medium heat and cook until done.Remove from heat and drain. In same pan, saute mushrooms until tender.Remove from heat and add spinach to top of mushrooms.Allow to wilt from the heat of the mushrooms.Scramble eggs.Assemble burrito by layering with eggs, sausage, mushrooms, spinach, and topping with grated cheese.Wrap in parchment paper, followed by foil and place in the freezer.When ready to cook, grab a few of these delicious burritos from your freezer and pop them in your oven for 15-20 minutes until warmed completely.
Step by step:
1. Crumble sausage into pan over medium heat and cook until done.
2. Remove from heat and drain. In same pan, saute mushrooms until tender.
3. Remove from heat and add spinach to top of mushrooms.Allow to wilt from the heat of the mushrooms.Scramble eggs.Assemble burrito by layering with eggs, sausage, mushrooms, spinach, and topping with grated cheese.Wrap in parchment paper, followed by foil and place in the freezer.When ready to cook, grab a few of these delicious burritos from your freezer and pop them in your oven for 15-20 minutes until warmed completely.
Nutrition Information:
covered percent of daily need
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