Roasted Broccolini Grilled Cheese
Roasted Broccolini Grilled Cheese is a lacto ovo vegetarian recipe with 3 servings. One serving contains 447 calories, 17g of protein, and 28g of fat. For 93 cents per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 4111 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shredded cheddar cheese, broccoli, olive oil, and a few other things to make it today. It works well as a cheap main course for The Fourth Of July. It is brought to you by Love and Olive Oil. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is amazing. If you like this recipe, you might also like recipes such as Black Pepper Goat Cheese and Chard Quinoa with Roasted Broccolini, Grilled Cheese Sandwiches with Broccolini, Sautéed Red Onions, & Red Pepper Flakes, and Grilled Pizza With Grilled Broccolini, Chilies, and Garlic.
Servings: 3
Ingredients:
6 to 8 slices bread
Florets from 1 bunch broccolini or broccoli (about 1/2 pound), chopped into bite-sized pieces
2 tablespoons olive oil
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 cup cheddar cheese, shredded or thinly sliced
Unsalted butter, softened
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees F.On a sheet pan, toss broccolini with olive oil, salt, and pepper. Roast for 6 to 8 minutes (slightly longer if using regular broccoli), or until tender and vibrant green. Remove from oven and let cool slightly.Heat a large non-stick skillet over medium heat.Assemble sandwiches by layering cheese, roasted broccolini, and more cheese on slices of bread. Using two layers of cheese with the broccolini in the middle will keep the small pieces in place as the cheese melts. Top each sandwich with another slice of bread, then generously butter top of sandwich.Arrange sandwiches in skillet, buttered side down. Generously spread remaining butter on other side of sandwiches now on top. Toast sandwiches, flipping once, until the cheese is melted and the bread is golden brown and crispy, about 3 to 4 minutes per side.
Step by step:
1. Preheat oven to 400 degrees F.On a sheet pan, toss broccolini with olive oil, salt, and pepper. Roast for 6 to 8 minutes (slightly longer if using regular broccoli), or until tender and vibrant green.
2. Remove from oven and let cool slightly.
3. Heat a large non-stick skillet over medium heat.Assemble sandwiches by layering cheese, roasted broccolini, and more cheese on slices of bread. Using two layers of cheese with the broccolini in the middle will keep the small pieces in place as the cheese melts. Top each sandwich with another slice of bread, then generously butter top of sandwich.Arrange sandwiches in skillet, buttered side down. Generously spread remaining butter on other side of sandwiches now on top. Toast sandwiches, flipping once, until the cheese is melted and the bread is golden brown and crispy, about 3 to 4 minutes per side.
Nutrition Information:
covered percent of daily need
