Panko Pork Chops with Creamy Gravy
Panko Pork Chops with Creamy Gravy might be a good recipe to expand your main course collection. For $1.77 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 18g of fat, and a total of 380 calories. This recipe serves 4. If you have dried parsley, milk, flour, and a few other ingredients on hand, you can make it. This recipe from Normal Cooking has 223 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 81%. Panko-Crusted Pork Chops with Creamy Herb Dressing, pork chops with creamy mushroom gravy, and pork chops with creamy mushroom gravy are very similar to this recipe.
Servings: 4
Ingredients:
1 tsp. dried parsley
1 tsp. dried thyme
1 egg
¼ c flour
3 Tbsp light butter, divided
1-½ c 2% milk (less than 2% works fine, but it won't be as thick)
1-¼ c. Panko Japanese bread crumbs
4 boneless pork chops (4 oz. each)
salt and pepper to taste
½ c. skim milk
Equipment:
whisk
bowl
oven
frying pan
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees F.In a shallow bowl, whisk together egg and skim milk. In another bowl, combine Panko, parsley, thyme, salt and pepper.Heat a large nonstick skillet or cast iron pan. Add 2 Tbsp butter and melt.Dip pork chops in egg mixture, then coat in Panko mixture. Place in pan and cook for 4 minutes per side or until browned.Transfer pork to a large baking sheet coated with nonstick spray. Bake, uncovered, at 425 for 15-20 minutes or until no longer pink.Meanwhile, melt remaining 1 Tbsp butter in pan. Stir in flour. Gradually add beef broth and then milk. Bring to a boil, while continually whisking. Cook until thickened. Serve with pork chops.
Step by step:
1. Preheat oven to 425 degrees F.In a shallow bowl, whisk together egg and skim milk. In another bowl, combine Panko, parsley, thyme, salt and pepper.
2. Heat a large nonstick skillet or cast iron pan.
3. Add 2 Tbsp butter and melt.Dip pork chops in egg mixture, then coat in Panko mixture.
4. Place in pan and cook for 4 minutes per side or until browned.
5. Transfer pork to a large baking sheet coated with nonstick spray.
6. Bake, uncovered, at 425 for 15-20 minutes or until no longer pink.Meanwhile, melt remaining 1 Tbsp butter in pan. Stir in flour. Gradually add beef broth and then milk. Bring to a boil, while continually whisking. Cook until thickened.
7. Serve with pork chops.
Nutrition Information:
covered percent of daily need
