Party Shrimp

Party Shrimp is a gluten free, dairy free, and pescatarian recipe with 30 servings. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 20 calories. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Taste of Home has 46 fans. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, you might also like recipes such as Party Shrimp, Party Shrimp, and {Party } Shrimp Tostada Bites.

Servings: 30

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours. Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Yield: about 2-1/2 dozen. Originally published as Party Shrimp in Healthy CookingDecember/January 2011, p62 Nutritional Facts 1 shrimp equals 14 calories, trace fat (trace saturated fat), 18 mg cholesterol, 18 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: Free food. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large resealable plastic bag, combine the first eight ingredients.

2. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.

3. Drain shrimp, discarding marinade.

4. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.

Nutrition Information:

covered percent of daily need

 

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