Brown Rice Mushroom Pilaf
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Brown Rice Mushroom Pilaf could be a tremendous recipe to try. This recipe serves 4 and costs 42 cents per serving. One serving contains 224 calories, 5g of protein, and 5g of fat. 15 people were glad they tried this recipe. If you have sea salt, brown rice, sunflower oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is awesome. If you like this recipe, you might also like recipes such as Brown Rice-Mushroom Pilaf, Quick Brown Rice and Mushroom Pilaf, and Brown Rice Pilaf.
Servings: 4
Ingredients:
1 large onion, chopped
1 cup brown rice
1 cup sliced fresh mushrooms (I used small-size champignons; don't use canned mushrooms because they're absolutely tasteless.)
1 tbsp unrefined sunflower oil
2 cups water
sea salt, to taste
1/3 tsp ground pepper
Equipment:
sauce pan
Cooking instruction summary:
Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes. Add brown rice and stir to coat in oil. Add water. Bring to a boil, then simmer for 30 minutes. Remove from heat and cover with a lid. Let it rest until all liquid is absorbed.
Step by step:
1. Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.
2. Add brown rice and stir to coat in oil.
3. Add water.
4. Bring to a boil, then simmer for 30 minutes.
5. Remove from heat and cover with a lid.
6. Let it rest until all liquid is absorbed.
Nutrition Information:
covered percent of daily need
