Bagna Cauda
You can never have too many side dish recipes, so give Bagna Caudan a try. This recipe serves 6 and costs $1.15 per serving. One serving contains 777 calories, 8g of protein, and 65g of fat. A mixture of unsalted butter, garlic cloves, italian bread, and a handful of other ingredients are all it takes to make this recipe so yummy. 130 people found this recipe to be tasty and satisfying. It is brought to you by Epicurious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Users who liked this recipe also liked Bagna Cauda, Bagna Cauda, and Bagna Cauda.
Servings: 6
Ingredients:
12 anchovy fillets
6 large garlic cloves, chopped
1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections
3/4 cup olive oil
Assorted fresh vegetables, cut into bite-size pieces
6 tablespoons (3/4 stick) unsalted butter, room temperature
Equipment:
sauce pan
pot
Cooking instruction summary:
Preparation Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper. Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.
Step by step:
1. Blend oil, butter, anchovies and garlic in processor until smooth.
2. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.
3. Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm.
4. Serve with vegetables and bread.
Nutrition Information:
covered percent of daily need
