Easy Cheesy Skillet Lasagna
You can never have too many Mediterranean recipes, so give Easy Cheesy Skillet Lasagnan a try. One portion of this dish contains approximately 27g of protein, 26g of fat, and a total of 534 calories. This recipe serves 8 and costs $1.58 per serving. Head to the store and pick up mushrooms, ricotta, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Farm Girl Gourmet has 339 fans. It works well as an affordable main course. With a spoonacular score of 74%, this dish is pretty good. Cheesy Sausage Skillet Lasagna, Easy One Skillet Lasagna, and Easy Skillet Lasagna are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 jar Ragú® Old World Style® Traditional Sauce
½ tsp. dried rosemary
1 lb. ground spicy sausage
1-package No Boil lasagna sheets, broken
2 cups sliced mushrooms
1 Tbsp. olive oil
1 medium onion, diced
2 Tbsp. fresh Italian parsley, minced
8 ounces part-skim mozzarella, shredded, divided
1 medium red pepper, diced
8 ounces ricotta
1 cup water
Equipment:
frying pan
Cooking instruction summary:
Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and sauté until translucent, about 5 minutes. Add the sausage, red pepper and mushrooms and sauté until meat is cooked through, about 5 minutes. Add the jar of Ragú Old World Style Traditional sauce, broken lasagna noodles, water and rosemary. Stir to combine. Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese and the parsley and stir to combine. Top with remaining mozzarella and serve immediately.
Step by step:
1. Heat a large skillet over medium high heat and add olive oil. Swirl to coat.
2. Add the onion and sauté until translucent, about 5 minutes.
3. Add the sausage, red pepper and mushrooms and sauté until meat is cooked through, about 5 minutes.
4. Add the jar of Ragú Old World Style Traditional sauce, broken lasagna noodles, water and rosemary. Stir to combine. Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally, until the pasta is al dente.
5. Remove the lid and add the ricotta, 2/3 of the cheese and the parsley and stir to combine. Top with remaining mozzarella and serve immediately.
Nutrition Information:
covered percent of daily need
