The Very Best French Toast
The recipe The Very Best French Toast is ready in roughly 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. This morn meal has 238 calories, 7g of protein, and 19g of fat per serving. Head to the store and pick up half and half, butter, kosher salt, and a few other things to make it today. A couple people made this recipe, and 57 would say it hit the spot. It is brought to you by The Suburban Soapbox. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Cinnamon Toast Crunch® French Toast Fingers are very similar to this recipe.
Servings: 4
Ingredients:
8 - 1/2 inch slices hearty, sturdy bread (I like a buttery brioche or challah)
3 tablespoons butter
3 large eggs
1 teaspoon ground cinnamon
1 cup half and half
1/4 teaspoon kosher salt
1 1/2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Equipment:
whisk
bowl
baking sheet
griddle
frying pan
aluminum foil
Cooking instruction summary:
In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Transfer to a baking sheet to allow the mixture to soak all the way through the bread. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices. Serve immediately with powdered sugar, fruit or maple syrup, if desired.
Step by step:
1. In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt.
2. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side.
3. Transfer to a baking sheet to allow the mixture to soak all the way through the bread.
4. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat.
5. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden.
6. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices.
7. Serve immediately with powdered sugar, fruit or maple syrup, if desired.
Nutrition Information:
covered percent of daily need
