Four Cheese Ravoli with Homemade Marinara Sauce
Four Cheese Ravoli with Homemade Marinara Sauce could be just the dairy free recipe you've been looking for. This recipe makes 6 servings with 412 calories, 16g of protein, and 16g of fat each. For $1.64 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Joyful Healthy Eats has 10 fans. If you have red pepper flakes, Salt & Pepper, tomatoes, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in approximately 15 minutes. With a spoonacular score of 52%, this dish is good. Users who liked this recipe also liked Three Cheese Ham Calzones With Homemade Marinara Sauce, Homemade Marinara Sauce, and Homemade Marinara Sauce.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
20 oz. package of Buitoni Four Cheese Ravioli
15 oz. can of fire roasted tomatoes, diced
½ cup of fresh basil, chiffoned
2 garlic cloves, minced
2 tablespoons of olive oil
1 cup of onion, diced
1 teaspoon of dry oregano
¼ teaspoon of red pepper flakes
salt & pepper
1 tablespoon of tomato paste
28 oz. can of San Marazano Tomatoes, crushed
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.Add in garlic and tomato paste, saute for 30 seconds and stir.Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.Add in fresh basil, stir, cook for 1 minute.Drain ravioli and serve with fresh marinara sauce on top.
Step by step:
1. Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
2. Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions.
3. Saute for 3-4 minutes until onions are translucent and soft.
4. Add in garlic and tomato paste, saute for 30 seconds and stir.
5. Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
6. Add in fresh basil, stir, cook for 1 minute.
7. Drain ravioli and serve with fresh marinara sauce on top.
Nutrition Information:
covered percent of daily need
