Raisin Crostini with Blue Cheese & Apples
Raisin Crostini with Blue Cheese & Apples might be just the Mediterranean recipe you are searching for. One serving contains 134 calories, 2g of protein, and 7g of fat. For 40 cents per serving, you get a hor d'oeuvre that serves 10. 18 people were glad they tried this recipe. This recipe from Foxes Love Lemons requires raisin bread, reese pieces, honey, and juice of lemon. From preparation to the plate, this recipe takes roughly 16 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so great spoonacular score of 20%. Users who liked this recipe also liked Raisin Jam and Goat Cheese Crostini, Apples, Honey and Goat Cheese Crostini, and Blue Cheese and Steak Crostini.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
2 Fuji apples, cored and chopped
2 sprigs fresh thyme
Honey for drizzling
Juice of ½ lemon
3 tablespoons olive oil, divided
4 ounces Salemville Reserve Extra-Aged Amish Blue Cheese, cut or crumbled into large pieces
1/2 loaf raisin bread, halved and cut into ½-inch-thick slices (about 10 pieces)
Equipment:
oven
baking pan
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees F. Place bread slices on rimmed baking pan and brush with 2 tablespoons oil. Bake 4 to 6 minutes or until crisp.Meanwhile, heat remaining 1 tablespoon oil in large skillet over medium-low heat. Add apples and thyme; cook 6 to 8 minutes or until apples are just slightly tender. Remove from heat; remove thyme sprigs and stir in lemon juice. Let cool slightly.Divide cheese over toast points. Divide apple mixture over cheese. Drizzle with honey and serve immediately.
Step by step:
1. Preheat oven to 400 degrees F.
2. Place bread slices on rimmed baking pan and brush with 2 tablespoons oil.
3. Bake 4 to 6 minutes or until crisp.Meanwhile, heat remaining 1 tablespoon oil in large skillet over medium-low heat.
4. Add apples and thyme; cook 6 to 8 minutes or until apples are just slightly tender.
5. Remove from heat; remove thyme sprigs and stir in lemon juice.
6. Let cool slightly.Divide cheese over toast points. Divide apple mixture over cheese.
7. Drizzle with honey and serve immediately.
Nutrition Information:
covered percent of daily need
