Clementine Meringue Cake With Rosemary

The recipe Clementine Meringue Cake With Rosemary can be made in around 2 hours and 5 minutes. This recipe makes 8 servings with 1192 calories, 11g of protein, and 48g of fat each. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 166 would say it hit the spot. It is brought to you by Food Republic. If you have sugar, clementine juice, lime zest, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 29%. Butterscotch Clementine Upside-Down Cakes with Rosemary Orange Syrup, Chocolate and clementine olive oil cake. My cake, and Clementine Cake are very similar to this recipe.

Servings: 8

Preparation duration: 80 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

For the cake: Preheat the oven to 350 degrees and arrange a rack in the middle. Prepare 2 9-inch round cakepans; spray with baking spray then line each with a round of parchment paper and spray again. Set aside. Add flour mixture to butter mixture in 2 parts, alternating with milk. Beat on low until smooth, scraping down the sides of the bowl. For the meringue: In a clean bowl of an electric stand mixer fitted with the whisk attachment, beat egg whites and cream of tartar on medium-high until soft peaks form. Add salt, then lowly add sugar, about a tablespoon at a time, and beat on high until peaks are stiff. Fold in a fourth of the meringue into cake batter to lighten. Then fold batter into remaining meringue. Pour into prepared cake pans. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cake cool while you make the frosting. For the frosting: In an electric stand mixer, beat butter until creamy. Gradually, and on slow speed, add the sugar, beating until incorporated. Add vanilla, salt, juice, zest and 1/2 teaspoon rosemary. Beat on high until glossy, adding more juice, if necessary, for a spreadable consistency. For assembly: When cake is cool, invert the first layer onto a cake plate. Spread some of the buttercream onto the first cake layer then place the second cake layer on top. Frost the entire cake. Sprinkle remaining rosemary lightly over frosting. Garnish with slices of clementine right in the middle of the cake and place sprig of rosemary into it, if using. Check out these cake recipes on Food Republic: Pistachio And Almond Cake With Orange Salad Recipe Tapioca Coconut Cake Recipe French Yogurt Cake Recipe

 

Step by step:

1. For the cake: Preheat the oven to 350 degrees and arrange a rack in the middle. Prepare 2 9-inch round cakepans; spray with baking spray then line each with a round of parchment paper and spray again. Set aside.

2. Add flour mixture to butter mixture in 2 parts, alternating with milk. Beat on low until smooth, scraping down the sides of the bowl. For the meringue: In a clean bowl of an electric stand mixer fitted with the whisk attachment, beat egg whites and cream of tartar on medium-high until soft peaks form.

3. Add salt, then lowly add sugar, about a tablespoon at a time, and beat on high until peaks are stiff. Fold in a fourth of the meringue into cake batter to lighten. Then fold batter into remaining meringue.

4. Pour into prepared cake pans.

5. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

6. Let cake cool while you make the frosting. For the frosting: In an electric stand mixer, beat butter until creamy. Gradually, and on slow speed, add the sugar, beating until incorporated.

7. Add vanilla, salt, juice, zest and 1/2 teaspoon rosemary. Beat on high until glossy, adding more juice, if necessary, for a spreadable consistency. For assembly: When cake is cool, invert the first layer onto a cake plate.

8. Spread some of the buttercream onto the first cake layer then place the second cake layer on top. Frost the entire cake. Sprinkle remaining rosemary lightly over frosting.

9. Garnish with slices of clementine right in the middle of the cake and place sprig of rosemary into it, if using. Check out these cake recipes on Food Republic: Pistachio And Almond Cake With Orange Salad Recipe Tapioca Coconut Cake Recipe French Yogurt Cake Recipe

Nutrition Information:

covered percent of daily need