Chicken Teriyaki Pizza
Chicken Teriyaki Pizza might be a good recipe to expand your main course recipe box. For $5.45 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1041 calories, 79g of protein, and 23g of fat each. This recipe is typical of Japanese cuisine. This recipe from Curious Cuisiniere requires teriyaki glaze, mozzarella cheese, cheddar cheese, and pizza crust. 74 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an amazing spoonacular score of 93%. Try Teriyaki Chicken Pizza, Teriyaki Chicken Pizza, and Teriyaki Chicken Wings with fresh Teriyaki Sauce for similar recipes.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
3 c cabbage, shredded (about ¼ of a medium head)
1 ½ c carrots, sliced into thin match sticks (roughly 2 medium)
¼ c cheddar cheese
2 chicken breasts
1 Tbsp cornstarch
¼ c mozzarella cheese
1 12” par-baked pizza crust (or make your own)
½ c Teriyaki marinade
Equipment:
oven
frying pan
bowl
spatula
baking sheet
Cooking instruction summary:
Preheat oven to 400F.Cut chicken breast into ½” pieces. Place in a flat bottomed dish and cover with teriyaki marinade. Cover and refrigerate 30 min to 12 hours.When you are ready to make the pizza, place chicken and marinade in a non-stick skillet. Simmer chicken in marinade over medium heat until chicken is firm and cooked through (10 min).Remove chicken pieces from the skillet and place in a bowl, leaving the sauce behind.In a small bowl, place 1 Tbsp cornstarch. Add 2-3 Tbsp of liquid from the pan and stir until the cornstarch has dissolved. Pour mixture back into the pan with the remaining marinade. Cook, stirring constantly with a rubber spatula, until the sauce has thickened (5 min). Remove from heat.*Place the crust on a baking sheet.Spread sauce over the crust, leaving ½” around the edges, if desired.Sprinkle shredded cabbage and sliced carrots over the sauce.Add cooked chicken and top with a sprinkling of the cheeses.Bake in preheated oven until cheese is melted and veggies begin to roast (10 min).
Step by step:
1. Preheat oven to 400F.
2. Cut chicken breast into ½” pieces.
3. Place in a flat bottomed dish and cover with teriyaki marinade. Cover and refrigerate 30 min to 12 hours.When you are ready to make the pizza, place chicken and marinade in a non-stick skillet. Simmer chicken in marinade over medium heat until chicken is firm and cooked through (10 min).
4. Remove chicken pieces from the skillet and place in a bowl, leaving the sauce behind.In a small bowl, place 1 Tbsp cornstarch.
5. Add 2-3 Tbsp of liquid from the pan and stir until the cornstarch has dissolved.
6. Pour mixture back into the pan with the remaining marinade. Cook, stirring constantly with a rubber spatula, until the sauce has thickened (5 min).
7. Remove from heat.*
8. Place the crust on a baking sheet.
9. Spread sauce over the crust, leaving ½” around the edges, if desired.Sprinkle shredded cabbage and sliced carrots over the sauce.
10. Add cooked chicken and top with a sprinkling of the cheeses.
11. Bake in preheated oven until cheese is melted and veggies begin to roast (10 min).
Nutrition Information:
covered percent of daily need
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