Apple Pizza

Apple Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 5 and costs 94 cents per serving. One serving contains 509 calories, 8g of protein, and 26g of fat. Head to the store and pick up apple, nuts, caramel sauce, and a few other things to make it today. 14 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Food Fanatic. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Apple "Pizza", Apple Pizza, and Cheddar Apple Pizza.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 large apple, or 2 small apples, cored and diced

1 can buttermilk biscuits, 10 pieces

2 tablespoons caramel sauce

4 ounces cream cheese, softened

3 tablespoons chopped nuts, any variety

2 tablespoons sugar

1/2 teaspoon pure vanilla extract

Equipment:

baking sheet

rolling pin

bowl

oven

Cooking instruction summary:

Arrange the biscuits on a cookie sheet in a single layer with their sides touching. With your hands or a rolling pin, flatten them to a 1/2-inch thickness. Bake according to package instructions. Remove from oven and let cool for 2 minutes before adding toppings.In a small bowl, mix the cream cheese, sugar, and vanilla until well combined. Spread over the biscuit crust. Top with apples and nuts and drizzle with caramel. Store any leftovers in the refrigerator.

 

Step by step:


1. Arrange the biscuits on a cookie sheet in a single layer with their sides touching. With your hands or a rolling pin, flatten them to a 1/2-inch thickness.

2. Bake according to package instructions.

3. Remove from oven and let cool for 2 minutes before adding toppings.In a small bowl, mix the cream cheese, sugar, and vanilla until well combined.

4. Spread over the biscuit crust. Top with apples and nuts and drizzle with caramel. Store any leftovers in the refrigerator.


Nutrition Information:

Quickview
513k Calories
8g Protein
26g Total Fat
63g Carbs
9% Health Score
Limit These
Calories
513k
26%

Fat
26g
40%

  Saturated Fat
7g
44%

Carbohydrates
63g
21%

  Sugar
13g
15%

Cholesterol
25mg
9%

Sodium
972mg
42%

Get Enough Of These
Protein
8g
17%

Phosphorus
456mg
46%

Vitamin B1
0.42mg
28%

Selenium
17µg
26%

Manganese
0.5mg
25%

Vitamin B2
0.33mg
19%

Iron
3mg
19%

Folate
71µg
18%

Vitamin B3
3mg
17%

Fiber
2g
12%

Potassium
329mg
9%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Magnesium
34mg
9%

Calcium
78mg
8%

Vitamin A
338IU
7%

Zinc
0.82mg
5%

Vitamin B5
0.52mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.19µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Related Videos:

Caramel Apple Crisp Pizza Recipe (Dessert Pizza)

 

The Mauro Family Bacon and Pineapple Pan Pizza | The Kitchen | Food Network

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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